Serves 2
Directions
- 1Prepare resealable bags.
- 2Combine all sauce ingredients (soy sauce, sake, mirin, sugar, dashi stock, oyster sauce, grated ginger, and water) in the bags.
- 3Add sliced onions to the bags.
- 4Add thinly sliced beef to the bags.
- 5Divide the mixture into four portions.
- 6Freeze the prepared portions.
- 7When ready to eat, place one portion in a pan.
- 8Add a small amount of water to the pan.
- 9Cover the pan with a lid and turn on the heat.
- 10Cook until the beef is fully cooked.
Ingredients
- 250 g Beef, thinly sliced
- 1 Onion, sliced
- 2 tbsp Soy sauce
- 2 tbsp Sake
- 2 tbsp Mirin
- 2 tbsp Sugar
- 1 tsp Dashi stock
- 1 tsp Oyster sauce
- 1 tbsp Ginger, grated
- 200 ml Water
Equipment
Resealable bagsPanLid
Tips
- Can be prepared and frozen for later consumption.
- Can be eaten with rice, bread, or udon.
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