Steak Pita

Name: Steak Pita
Total time: 29 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 2 pieces steak; 2 tbsp grape molasses; 1 tbsp honey; 1 tbsp turmeric; 1 head garlic; 2 pinches salt; 1 cup milk; 2 tbsp oil; 1 tbsp baking powder; 2 cups flour; 1 medium onion; 3 medium tomatoes; 2 pieces green chili peppers; 1 handful parsley; 1 pinch black pepper; 1 piece avocado; 1 piece lemon

29m

Serves 2

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Steak Pita

tiktok.com

29m

Serves 2

Directions

1Marinate the steaks in a mixture of grape molasses, honey, turmeric, and grated garlic.
2Prepare the dough by mixing milk, oil, baking powder, salt, and flour.
3Chop the onion, tomatoes, and green chili peppers.
4Prepare a salsa by mixing the chopped vegetables, parsley, salt, and pepper.
5Prepare the guacamole by mashing the avocado, parsley, lemon juice, and salt.
6Roll out the dough into small circles and cook them on a fire.
7Cook the marinated steaks on a cast iron skillet over a fire.
8Serve the steak with pita bread, guacamole and salsa.

Ingredients

2 pieces steak
2 tbsp grape molasses
1 tbsp honey
1 tbsp turmeric
1 head garlic
2 pinches salt
1 cup milk
2 tbsp oil
1 tbsp baking powder
2 cups flour
1 medium onion
3 medium tomatoes
2 pieces green chili peppers
1 handful parsley
1 pinch black pepper
1 piece avocado
1 piece lemon

Equipment

wooden bowlmetal spatulagraterwooden spoonknifecutting boardcast iron skilletrolling pinfire pit

Steak Pita

Steak Pita

Directions

Ingredients

Equipment

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