Directions
- 1Slice beef chuck into big chunks.
- 2Season generously every piece on every side.
- 3Sear the beef in a cast iron pan.
- 4Transfer the beef to an instant pot.
- 5Add a handful of onions and bay leaves.
- 6Submerge in a whole lot of beef stock.
- 7Set it in forget it.
- 8Rinse and drain the cannellini beans.
- 9Add corn, chopped bell pepper, and cucumber to the beans.
- 10Dress the bean salad with lime, oil, and salt.
- 11Shred the beef once it starts to fall apart.
- 12On a bed of yellow rice, add the shredded beef, beef broth, bean salad, and cilantro lime salsa.
Ingredients
- 1 beef chuck
- 1 bottle seasoning
- 1 handful onions
- 1 bay leaves
- 1 a lot beef stock
- 1 can cannellini beans
- 1 cup corn
- 1 chopped bell pepper
- 1 chopped cucumber
- 1 lime
- 1 oil
- 1 salt
- 1 bed yellow rice
- 1 cilantro lime salsa
Equipment
knifecutting boardcast iron paninstant potbowlmeasuring cupblender
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