Serves 1
Directions
- 1Start with the syrup by putting water, sugar, salt, and vanilla in a pot.
- 2Mix the ingredients and put them on the stove until they boil.
- 3Add any type of nuts to the pot.
- 4Leave the nuts on low heat for 45 minutes.
- 5Strain the nuts.
- 6Place the nuts on a parchment paper.
- 7Put the nuts in the oven for 10 minutes with the heat on from above and below.
- 8Place nuts in a container and keep them in the refrigerator for 2 weeks.
Ingredients
- 1 cup water
- 1 cup sugar
- pinch salt
- vanilla
- 200 grams nuts
Equipment
potwhiskspoonstrainerbaking sheetparchment paperovencontainer
Tips
- This recipe is suitable for all types of nuts. Can mix them together.
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