Directions
- 1Make the crumble by mixing flour, brown sugar, crystal sugar, a pinch of cinnamon, nutmeg.
- 2Add the cold butter and squeeze with your fingertips until the mixture comes together but crumbles easily.
- 3Bake for about 10 minutes until golden brown.
- 4Peel and cut the bananas.
- 5Melt the butter, add the bananas and, once lightly golden, finish with the dulce de leche and the crunchy crumble.
Ingredients
- 150 g farinha de trigo
- 75 g manteiga sem sal
- 1 colher de sopa açúcar cristal
- 1 colher de sopa açúcar Mascavo
- 1 pitada sal
- 1 pitada canela em pó
- 1 pitada noz moscada
- 1 colher de sopa manteiga sem sal
- 2 bananas
- a gosto Doce de leite
- para acompanhar Sorvete de creme
Equipment
bowlcutting boardknifebaking sheetovenFrying panSpoon
Tips
- Serve with ice cream
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