Directions
- 1Cut the avocado into slices.
- 2Cut the salmon into slices.
- 3Cut the tuna into small pieces.
- 4Mix mayonnaise, sriracha, soy sauce, salt and pepper into a bowl.
- 5Mix the tuna with the sauce.
- 6Fry the rice slices until golden brown.
- 7Spread the tuna mix on one rice slice.
- 8Add some mayonnaise on top.
- 9Place the salmon slices on top of the mayonnaise.
- 10Place cucumber slices on top of the salmon.
- 11Place the second rice slice on top and press gently.
- 12Serve and enjoy!
Ingredients
- 1 avocado
- 1 cucumber
- 1 salmon
- 1 tuna
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
- 1 tablespoon soy sauce
- 1 pinch salt
- 1 pinch pepper
- 2 slices rice
Equipment
knifecutting boardspatulafrying panbowlspoon
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