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One Pot Chicken Gnocchi Soup
40m
Serves 1
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One Pot Chicken Gnocchi Soup
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40m
Serves 1
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Directions
1
Generously season chicken breasts with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
2
Finely dice a large shallot.
3
Crush and roughly chop some garlic.
4
Heat a generous amount of olive oil in a heavy-bottom pot over medium-high heat.
5
Carefully lay the chicken into the pot. If the pot isn't big enough, cook in batches to avoid overcrowding.
6
Once the chicken is fully cooked, remove it from the pot and either chop or shred it.
7
Add a little more olive oil to the pot, then add the garlic and shallots.
8
Squeeze in a little bit of tomato paste.
9
Add the sun-dried tomatoes.
10
After a few minutes, add a whole lot of chicken stock.
11
After about 15 minutes, add in the heavy cream and a good amount of Parmigiano cheese.
12
Let it simmer to thicken up.
13
After about 20 minutes, salt to taste.
14
Add in cold butter, the cooked chicken, gnocchi, and a handful of spinach.
15
Cover and let it cook for five more minutes.
Ingredients
chicken breasts
salt
pepper
garlic powder
cayenne pepper
red pepper flakes
thyme
oregano
dried basil
1 large shallot, finely diced
garlic, crushed and roughly chopped
olive oil
tomato paste
sun-dried tomatoes
chicken stock
heavy cream
Parmigiano cheese
cold butter
gnocchi
spinach
Equipment
heavy bottom pot
Tips
Do not overcrowd the pot when cooking chicken; cook in batches if necessary.
Add more seasoning if you can still see chicken.
Let the soup simmer to thicken up before adding final ingredients.
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