Serves 4
Directions
- 1Pour water, milk, salted butter, and honey into a pan and stir.
- 2Slice the jalapeños into rounds.
- 3Add the sliced jalapeños to the liquid mixture and bring to a gentle boil.
- 4Add the corn and cook.
- 5Turn off the heat and let the corn simmer in the water mixture.
Ingredients
- 6 cup water
- 1 cup whole milk
- 1 stick salted butter
- 1/4 cup honey
- 2 whole jalapeño
- 4 ear sweet corn
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