Directions
- 1Prepare potatoes: dice into even-sized cubes, mist with oil, season, then air fry in 400° for 10 minutes and then shake, then 5-10 minutes more until crisp.
- 2Prepare chicken: dice, season, air fry at 400° for 5 minutes per side
- 3Add zucchini to the potatoes while air frying.
- 4Add chicken to potatoes and zucchini.
- 5Add 1 tbs of queso and 1 tbs of chipotle sauce.
- 6Add shredded cheese.
- 7Add crispy onions for crunch.
Ingredients
- 6 potatoes
- 4 oz boneless skinless chicken
- 2 cups Garlic Parmesan Seasoning
- 1 zucchini
- 1 TBS queso
- 1 TBS chipotle sauce
- 1 crispy onions
Equipment
Air Fryer
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