Serves 1
Directions
- 1In a large bowl, combine all ingredients except for the almond milk and sprinkles.
- 2Slowly add almond milk one tablespoon at a time, mixing until a sticky dough forms.
- 3Mix in the sprinkles, then press the dough into a rectangle baking dish lined with parchment paper in an even layer.
- 4Freeze for 20 minutes, then slice into bars.
Ingredients
- 1/4 cup powdered peanut butter
- peanut butter
- 2 scoops chocolate peanut butter protein powder
- 1/2-2/3 cup almond flour
- 1 tbsp unsweetened cocoa powder
- 2 tbsp brown sugar substitute
- almond milk
- sprinkles (optional)
Equipment
large bowlrectangle baking dishparchment paper
Tips
- Store leftovers in the fridge.
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