Directions
- 1Cut the pork into small pieces.
- 2Place the pork in a pot and add salt and pepper to taste.
- 3Bring the pot to a boil, cover and let it simmer.
- 4While the pork is cooking, roast the poblano peppers on the grill.
- 5Boil the tomatoes and serrano peppers in water.
- 6Once the peppers are charred, remove them from the grill.
- 7Prepare the tortillas by cooking them on a hot griddle.
- 8Blend the boiled tomatoes, serrano peppers, garlic cloves and water.
- 9Once the pork is cooked through, add the blended sauce and the roasted poblano peppers.
- 10Serve with rice.
Ingredients
- 1 kg pork
- 1 tsp salt
- 1 tsp pepper
- 3 poblano peppers
- 6 tomatoes
- 10 serrano peppers
- 3 garlic cloves
- 1 cup water
- 3 tortillas
- 1 cup rice
Equipment
knifecutting boardlarge potstovetopgrillblender
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