Directions
- 1Roll the mince into 2 small balls, place them onto the tortillas and flatten.
- 2Add the tortilla to a greased frying pan and cook for a couple of mins on both sides.
- 3With the mince facing upwards, add the cheese, then add a lid on top of the pan. Cook for another 1 min until the cheese starts to melt.
- 4Slice the lettuce, onion and gherkins and add them on top of the tacos.
- 5For the sauce, combine the ketchup, mayo and mustard to make the burger sauce. Add any other sauces you want and enjoy!
Ingredients
- 170 g beef mince
- 2 small tortillas
- 2 gherkins
- 1 sprinkle lettuce
- 0.5 onion
- 2 squares light burger cheese
- 1 tbsp light mayonnaise
- 0.66 tbsp ketchup
- 1 tsp mustard
Equipment
frying panlid
Related recipes
Tacos al Vapor o de Canasta
Mexican · Dinner
Chipotle Barbacoa
Mexican · Dinner
Crockpot Beans
Mexican · Dinner
Green Chicken Enchilada Soup
Mexican · Dinner
Taquitos Ahogados en Salsa Verde
Mexican · Dinner
Tamale Bowls
Mexican · Dinner
Beef Carnitas
Mexican · Dinner
Sheet Pan Mexican Street Corn Bowl
Mexican · Dinner
Crunchy Cheesey Chicken Tacos
Mexican · Dinner
Loaded Bacon Ranch Fries
Mexican · Dinner30m
Crispy Cheesy Beef Tacos
Mexican · Dinner
Crispy Cheesey Beef Tacos
Mexican · Dinner