Directions
- 1Cook rice in individual compartments on the stove.
- 2Form the cooked rice into a rectangular shape using a pressing tool.
- 3Apply various sauces to the rice.
- 4Add toppings such as meat and vegetables.
- 5Top with fried eggs.
- 6Remove the crispy rice with a spatula, fold and serve.
Ingredients
- Rice
- 5 flavors Sauce
- Egg
- Meat
- Vegetables
Equipment
Specialized stove with individual compartmentsSpatulaBrushes
Tips
- Crispy rice is crispy on the outside and glutinous on the inside.
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