Serves 1
Directions
- 1Start with sausage.
- 2Add a knob of butter.
- 3Sauté onion.
- 4Add Carnaroli rice.
- 5Deglaze with white wine.
- 6Cook with meat broth, adding a little at a time.
- 7Halfway through cooking, add saffron.
- 8Turn off the heat.
- 9Mantecate with very cold butter.
- 10Add some Parmesan cheese.
- 11Serve with sausage on top.
Ingredients
- sausage
- butter
- onion
- Carnaroli rice
- white wine
- meat broth
- saffron
- Parmesan cheese
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