Serves 1
Directions
- 1Stretch the dough into a thin rectangle.
- 2Fold the dough in half and roll it out again.
- 3Fold the dough again to create layers and roll it out.
- 4Cut the dough into several strips.
- 5Spray water on one side of the dough strips.
- 6Stack the dough strips together.
- 7Roll the stacked dough strips into a rectangle.
- 8Roll the dough from the bottom up to form a log.
- 9Place the dough log into a loaf pan.
- 10Bake until golden brown.
- 11Remove the baked loaf from the pan.
- 12Brush the top of the loaf with a glaze.
- 13Break apart the croissant loaf to reveal its fluffy interior.
Ingredients
- dough
- water
Equipment
rolling pinknifespray bottleloaf panbasting brush
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