Directions
- 1Place the baked potatoes on a baking sheet.
- 2Cut the top of the Mont d'Or cheese.
- 3Pour white wine into the cheese.
- 4Add butter and sage leaves to the cheese.
- 5Add lardons to the cheese.
- 6Add caramelized onions to the cheese.
- 7Add thyme to the cheese.
- 8Cover the cheese with puff pastry.
- 9Cut the puff pastry to allow steam to escape.
- 10Bake the Mont d'Or until golden brown.
- 11Serve and enjoy!
Ingredients
- 1 mont d'or cheese
- 20 small potatoes
- 100 ml white wine
- 1 piece butter
- 3 sage leaves
- 50 g lardons
- 100 g caramelized onions
- 1 sprig thyme
- 1 sheet puff pastry
Equipment
baking sheetknifeoven
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