Directions
- 1Start with melting butter over the stove until it is slightly brown.
- 2Place it into a bowl and combine it with white sugar and brown sugar.
- 3Mix it all up until it's looking nice and fluffy.
- 4Combine one egg and two yolks.
- 5Give it a quick mix and combine one teaspoon of vanilla extract.
- 6Add one cup of flour and a teaspoon of baking powder.
- 7Fold it in nice and gently.
- 8Place it in your baking vessel.
- 9Smooth it out.
- 10Mix 100 grams of cream cheese, 50 grams of white sugar, and a little bit of vanilla extract for the cream cheese filling.
- 11Mix 50 grams of brown sugar, two tablespoons of melted butter, and a teaspoon of cinnamon for the cinnamon filling.
- 12Swirl her in to make it feel really fancy.
- 13Bake for 30 minutes on 200 degrees Celsius.
Ingredients
- 110 g butter
- 100 g white sugar
- 100 g brown sugar
- 1 egg
- 2 yolks
- 1 tsp vanilla extract
- 1 cup flour
- 1 tsp baking powder
- 100 g cream cheese
- 50 g white sugar
- vanilla extract
- 50 g brown sugar
- 2 tbsp melted butter
- 1 tsp cinnamon
Equipment
potbowlwooden spoonwhiskbaking vessel
Tips
- Fold the dry ingredients gently into the wet ingredients so the blondies will rise.
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