Serves 1
Directions
- 1Boil one liter of milk in a pot.
- 2Optionally add a cinnamon stick and a little lemon.
- 3Add 150g of white sugar or 200g of brown sugar to the milk and save the other half.
- 4Stir the mixture.
- 5In the other bowl, add 40g of cornstarch or 50g of pastry flour to the other half of the sugar and stir.
- 6Add a little milk to this mixture.
- 7Mix 5 egg yolks, the cornstarch mixture, a little milk and sugar in a bowl
- 8Wait until the milk boils and add the previous mixture.
- 9Give it a good stir and when it boils, remove it from the heat.
- 10Pour into molds.
- 11Let cool.
Ingredients
- 1 l leche
- rama de canela
- un poco limón
- 150 g azúcar blanco
- 200 g azúcar morena
- 40 g maicena
- 50 g harina floja
- 5 yemas huevos
Equipment
potwhiskbowls
Tips
- The method is more important than the recipe.
- When you are about to boil the milk, add the mixture of egg yolks, cornstarch, milk and sugar.
- When it begins to boil, remove it from the heat.
- When serving, you can add a cookie on top, although this is optional.
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