Directions
- 1Parboil brussels sprouts and rinse under cold water.
- 2Dry the sprouts well.
- 3Add nutritional yeast, salt, pepper and oil.
- 4Smash the sprouts to release water and increase surface area.
- 5Roast in the oven until ultra crispy.
Ingredients
- 1 pound brussels sprouts
- 2 tablespoons oil
- 2 tablespoons nutritional yeast
- 1 teaspoon salt
- 1 teaspoon pepper
Equipment
potcolanderbowlbaking sheetspoon
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