Slow-cooked pinto beans

Serves 13
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Directions

  1. 1Sort and rinse the dry pinto beans.
  2. 2Add the rinsed pinto beans to a multi cooker.
  3. 3Add water to the pot.
  4. 4Add the seasonings (garlic powder, onion powder, bay leaf, Mexican oregano, and cumin).
  5. 5Cook the beans until tender.

Ingredients

  • 2 lbs pinto beans
  • 1 jar water
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 whole bay leaf
  • mexican oregano (optional)
  • 2 tbsp cumin

Equipment

strainerglass bowlmulti cookermeasuring spoon

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