Serves 1
Directions
- 1Slice the cucumber into a container.
- 2Add the Greek yoghurt, cooked beef mince, and sliced jalapeño to the container.
- 3Add the soy sauce, sriracha, black pepper, garlic powder, paprika, and MSG.
- 4Put the lid on the container and shake well.
Ingredients
- 350 g cucumber
- 90 g natural light Greek yoghurt
- 125 g extra lean beef mince 5% fat, cooked
- 4 g jalapeño, finely sliced
- 15 ml light soy sauce
- to taste sriracha
- to taste black pepper
- to taste garlic powder
- to taste paprika
- to taste pinch msg
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