Serves 4
Directions
- 1Add 2-3 cups of chicken to a baking pan.
- 2Add 4 garlic herb laughing cows, 1 can of cream of chicken, 1 cup of greek yogurt or light sour cream and optional veggies
- 3Season and mix everything together.
- 4In a separate bowl, combine 1/2 cup of biscuit mix, 4 TBS of shredded cheese and 4 TBS of water.
- 5Mix with a fork until lumpy.
- 6Sprinkle the biscuit mixture on top of the chicken mixture and press it around.
- 7Bake at 425 for 20-25 minutes.
- 8Brush with a tiny bit of butter and some of the seasoning from the biscuit mix.
Ingredients
- 2 cups chicken (rotiss is fine)
- 3 cups chicken (rotiss is fine)
- 4 garlic herb laughing cows
- 1 can cream of chicken
- 1 cup greek yogurt or light sour cream
- optional veggies
- 0.5 cup biscuit mix
- 4 TBS shredded cheese
- 4 TBS water
- tiny bit butter
- some of seasoning from the biscuit mix
Tips
- Any biscuit mix works, the recipe uses cheddar biscuit.
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