Serves 1
Directions
- 1Trim the green beans, leaving the tips on.
- 2Add the green beans to a pot of boiling salted water to cook.
- 3Dice the red onion into fine pieces.
- 4Transfer the cooked beans to ice water to shock them.
- 5Add oil to a pan and sauté the diced red onions.
- 6Deglaze the onions with white wine vinegar and melfor vinegar; season with salt and pepper.
- 7Add a pinch of sugar to the pan.
- 8Pour the warm dressing over the beans.
- 9Stir in the savory oil mixture.
Ingredients
- 500 g green beans
- 1 whole red onion
- salt (optional)
- pepper (optional)
- white wine vinegar (optional)
- melfor vinegar (optional)
- oil (optional)
- sugar (optional)
- 1 tsp savory (Bohnenkraut), mixed with oil
Equipment
knifecutting boardpotpanslotted spoonmixing bowlwhisk
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