Serves 1
Directions
- 1Bat the onion.
- 2Beat the ham with a mixer
- 3Add the margarine to the pan without palm oil.
- 4Add and toast the flour with the margarine, adding one tablespoon for each liter of milk.
- 5Add the onion and the ham.
- 6Add the milk.
- 7Stir well and cook until thickened.
- 8Leave to cool and then chill in the freezer.
Ingredients
- Harina
- Cebolla batida
- Leche entera fresca
- Margarina sin aceite de palma
- Jamón
Equipment
Frying panMixer
Tips
- The croquettes must be on the point of snow to be parted and breaded.
- For each liter of milk, add one tablespoon of flour.
- If you see you can't handle it, don't be afraid and lower the gas.
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