Serves 1
Directions
- 1Prepare ketan and ketan hitam in a container.
- 2Soak for 5 hours then pour into a steamer.
- 3Steam for 30 minutes.
- 4After the water boils, clean the tools to be used with warm water.
- 5Pour the ketan into a bowl then pour cold water over it.
- 6Mix well, add the yeast, then cover with plastic.
- 7Ferment for one day.
Ingredients
- 250 g ketan putih
- 250 g ketan hitam
- secukupnya water
- 1 sdt ragi tape
- secukupnya water
Equipment
wadahkukusanbaskomplastic
Tips
- Clean the equipment with warm water to eliminate all germs.
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