Directions
- 1In a glass measuring cup, mix 1 cup of warm water, 2 tbsp of active yeast, and 3 tbsp of sugar. Let it sit until foamy.
- 2In a glass bowl, combine 3.5 cups of flour and 1.5 tsp of salt.
- 3Add the foamy yeast mixture, 1/4 cup of melted butter, and 1 egg to the bowl with the flour and salt.
- 4Knead the dough for 4 minutes using a stand mixer until a dough ball forms.
- 5Divide the dough into 8-10 pieces and shape them into balls.
- 6Place the dough balls on a baking sheet lined with parchment paper.
- 7Cover and let rise for 15 minutes.
- 8Bake at 400°F for 12-14 minutes or until golden brown.
- 9Butter the tops of the buns while they are still hot.
- 10Let cool before slicing.
Ingredients
- 1 cup warm water
- 2 tbsp active yeast
- 3 tbsp sugar
- 0.25 cup melted butter
- 1 egg
- 3.5 cups flour
- 1.5 tsp salt
Equipment
glass measuring cupglass bowlstand mixerbaking sheetpastry scraperkitchen towel
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