Serves 1
Directions
- 1Flame-kiss the gambas and chorizo in a pan and set aside.
- 2Cube potatoes and air fry them until crisp.
- 3Prepare a spicy slow-simmer tomato sauce, a quick aioli, and set aside.
- 4Assemble the burrito with the cooked fillings.
- 5Coat the calamari rings in a mixture of cornflour, wheat flour, salt, and MSG.
- 6Apply food glue to the outside of the burrito and adhere the calamari rings to the surface.
- 7Deep fry the crusted burrito until golden brown.
Ingredients
- gambas, flame-kissed
- chorizo, flame-kissed
- potato, cubed
- tomato sauce, spicy, slow-simmered
- aioli, quick
- paprika (optional)
- calamari, ring-cut
- cornflour
- wheat flour
- salt
- msg
- food glue
- burrito tortilla
Equipment
panair fryerdeep fryerknifecutting boardmixing bowlspatula
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