Serves 1
Directions
- 1Cut the cauliflower into bite-size pieces.
- 2In a bowl, combine flour, baking powder, seasoning, and hot water to make the batter.
- 3Toss the cauliflower pieces in the batter to coat.
- 4Fry the cauliflower until golden brown.
- 5Sauté fresh ginger in olive oil.
- 6Add soy sauce, honey, and apple cider vinegar to the ginger.
- 7Toss the fried cauliflower in the sauce.
- 8Garnish with sesame seeds and green onions.
Ingredients
- cauliflower
- flour
- baking powder
- seasonings
- hot water
- fresh ginger
- olive oil
- soy sauce
- honey
- apple cider vinegar
- sesame seeds
- green onion
Tips
- Double fry the cauliflower for extra crispiness.
- Maple syrup can be used instead of honey.
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