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Postre fresquito y sin azúcar
Serves 1
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Postre fresquito y sin azúcar
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Serves 1
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Directions
1
Heat 100ml of water and add 50g of sugar-free gelatin of the flavor you like the most.
2
Dilute in 300g of light cream cheese, add the gelatin and integrate.
3
Serve in glasses and chill until hardened.
4
You can add another layer with gelatin of another flavor.
5
Chill again and ready.
Ingredients
100 ml agua
50 g gelatina sin azúcar
300 g queso crema light
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