Directions
- 1Rinse the rice until the water runs clear. This can take anywhere from three to seven washes.
- 2Add two cups of water to each cup of rice in a pot.
- 3Bring the water to a boil, then reduce the heat to the lowest setting and cover the pot.
- 4Cook for 15 to 17 minutes, or until the rice is fluffy and smells cooked.
Ingredients
- 1 cup basmati rice
- 2 cups water
Equipment
potbowlwooden spoon
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