Directions
- 1Cut pitas into small croutons, brush with olive oil, and cook in an air fryer or oven at 180 degrees until golden.
- 2Cut kale leaves and tear into small pieces. Place in a salad bowl and massage with a little olive oil to remove bitterness.
- 3Cut cucumber and red onion into small cubes and add to the kale.
- 4Add edamame, cranberries, and parmesan shavings.
- 5Cut the chicken and add it.
- 6In a blender, mix all the sauce ingredients.
- 7Add the croutons and sauce to the salad bowl and mix well.
Ingredients
- 2 grosses feuilles kale
- 0.5 concombre
- 1 oignon rouge
- 2 poignées cramberries séchées
- 100 g edamame
- copeaux de parmesan
- 2 Pitas
- 2 filets de poulet cuits
- 1 avocat
- 4 càs skyr or yaourt grec
- mix d’herbeuse (ciboulette, aneth, basilic, persil)
- 0.5 citron
- 1 càs sirop d’érable
- sel
- poivre
Equipment
knifecutting boardair fryerovensalad bowlblender
Tips
- Massaging kale with olive oil removes bitterness.
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