Serves 1
Directions
- 1Whisk 5g hojicha with 120mL hot water.
- 2Add 1 tsp sweetener (I used vanilla syrup).
- 3Using a milk frother whisk 70g heavy cream, 1 tsp vanilla syrup and 1 tsp black sesame powder.
- 4Assemble!
- 5Top with shiratama dangos coated in black sesame powder.
Ingredients
- 5 g hojicha
- 120 mL hot water
- 1 tsp sweetener (vanilla syrup)
- 70 g heavy cream
- 1 tsp vanilla syrup
- 1 tsp black sesame powder
- shiratama dangos coated in black sesame powder
Equipment
whiskmilk frother
Tips
- Comment below if you’d like dango recipe
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