Directions
- 1Prepare the chicken thighs by seasoning them with garlic lemon pepper seasoning, salt, and olive oil. Mix well and refrigerate.
- 2In a saucepan, melt butter on a heated Blackstone griddle, then add minced garlic and honey, followed by lemon juice. Mix everything well.
- 3Place the marinated chicken thighs on the griddle and cook until golden brown. Flip the chicken and brush with the garlic honey mixture.
- 4Add asparagus on the griddle. Season with salt and olive oil. Cook until tender, then flip it to cook the other side.
- 5Boil potatoes until tender. Then mash them together with butter, garlic powder, and heavy whipping cream.
- 6Serve the chicken thighs with mashed potatoes and grilled asparagus.
Ingredients
- 8 chicken thighs
- 2 tablespoons garlic lemon pepper seasoning
- 1 tablespoon salt
- 2 tablespoons olive oil
- 4 tablespoons butter
- 2 tablespoons minced garlic
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 12 asparagus
- 1 pinch salt
- 1 tablespoon olive oil
- 10 potatoes
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 tablespoon heavy whipping cream
Equipment
Blackstone griddleknifecutting boardbowlforkplastic wrapsmall saucepanspoontongsspatulaKitchenAid stand mixer
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