Serves 1
Directions
- 1Trim ends off cucumbers and slice into spears.
- 2Pack cucumber spears tightly into a jar.
- 3Add dill, garlic cloves, ginger pieces, peppercorns, mustard seed (optional), and sugar to the jar.
- 4Combine water, white wine vinegar, and chili flakes in a pot and bring to a boil.
- 5Carefully pour the hot brine over the cucumbers in the jar.
- 6Let the jar cool to room temperature, seal with a lid, and refrigerate.
Ingredients
- 2 whole cucumber
- 1 sprig dill
- 4 clove garlic
- 1 piece ginger, roughly cut
- 1 tsp peppercorns
- 1 tsp sugar
- 1 tsp mustard seed (optional)
- 2 cup water
- 1 cup white wine vinegar
- 1 tsp chili flakes
Equipment
knifecutting boardglass jartoothpickpot
Tips
- Add mustard seed if you have it.
- Store in the fridge for at least 8 hours or overnight before serving.
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