Directions
- 1Cut the camembert cheese in half and dice it into small pieces.
- 2In a bowl, combine the diced camembert, chorizo, paprika, and oregano.
- 3Mix well and form the mixture into small balls.
- 4Dip each ball into the beaten egg, then coat it in breadcrumbs or panko.
- 5Place the breaded balls into an air fryer on parchment paper.
- 6Cook at 160 degrees for 15 minutes, flipping them halfway through (after 7 minutes).
Ingredients
- 1 queso camembert
- 1 chorizo a tacos
- 1 pinch paprika
- 1 pinch orégano
- 1 huevo
- 1 plate pan rallado o panko
Equipment
knifebowlspatulaair fryer
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