Serves 1
Directions
- 1Cut the sausage into rounds and the cheddar cheese into cubes.
- 2Assemble the bites by layering a round of sausage, a cube of cheddar, and a slice of jalapeño on top of a strip of bacon.
- 3Roll the bacon around the filling and secure with a toothpick.
- 4Season the bites generously with barbecue seasoning.
- 5Smoke the bites on a grill at 260 degrees Fahrenheit for 2 hours. After one hour of cooking, place the bites into a pan to contain the cheese.
- 6Dip or brush the finished bites with barbecue sauce.
Ingredients
- bacon, sliced
- sausage, sliced into rounds
- cheddar cheese, cut into cubes
- jalapeño, sliced into rounds
- bbq seasoning
- barbecue sauce
Equipment
knifecutting boardtoothpickssmokerbaking pan
Tips
- Place in a pan after one hour of smoking to keep the melting cheese from leaking out.
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