Directions
- 1Bake the whole sweet potato at 180°C until soft.
- 2Roast cherry tomatoes with olive oil, garlic cloves, salt, and pepper in a small baking dish until juicy and soft.
- 3Slice the baked sweet potato open and press it slightly.
- 4Add burrata to the sweet potato and cut it to release the creamy center.
- 5Top with roasted tomatoes, juices from the roasting dish, sliced avocado, and a poached egg.
- 6Drizzle with chili oil and additional roasted tomato juices to finish.
Ingredients
- 1 whole sweet potato
- burrata
- 10 cherry tomato
- 3 garlic clove
- olive oil
- salt
- pepper
- 1/2 avocado
- 1 poached egg
- chili oil
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