Chickpea Curry & Garlic Naan

Name: Chickpea Curry & Garlic Naan
Cuisine: Indian
Ingredients: 40 g Onion (diced); Water or Oil; to taste Turmeric; to taste Paprika; to taste Salt; to taste Ginger & Garlic; 170 g Tinned tomato; 30 g Fat-free yogurt; 30 g Light cream cheese; 80 g Canned chickpeas; 40 g Self raising flour; to taste Garlic; 30 g Fat free yogurt

Serves 1

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Chickpea Curry & Garlic Naan

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Serves 1

Directions

1Add diced onion to a pan with water or oil and cook until softened.
2Add turmeric, paprika, salt, ginger & garlic.
3Cook off spices, adding water or oil if needed.
4Add tinned tomato, fat-free yogurt, and light cream cheese.
5Simmer.
6Add canned chickpeas and cilantro, then simmer again.
7Add self raising flour, garlic, and fat free yogurt to a bowl.
8Mix and knead, adding water drops if needed.
9Divide into 2.
10Roll each piece thinly, dusting with flour if needed.
11Cook on a hot pan over medium heat.

Ingredients

40 g Onion (diced)
Water or Oil
to taste Turmeric
to taste Paprika
to taste Salt
to taste Ginger & Garlic
170 g Tinned tomato
30 g Fat-free yogurt
30 g Light cream cheese
80 g Canned chickpeas
40 g Self raising flour
to taste Garlic
30 g Fat free yogurt

Chickpea Curry & Garlic Naan

Chickpea Curry & Garlic Naan

Directions

Ingredients

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