Directions
- 1Season the salmon with salt and pepper.
- 2Coat the salmon with a thin layer of cornstarch.
- 3Mix together soy sauce, oyster sauce, honey, red chili flake and freshly grated ginger.
- 4Pan fry the salmon for 7 minutes one each side.
- 5Remove the salmon from the pan and set it aside.
- 6In the same pan, drizzle in the sauce.
- 7Simmer the sauce for another 30 seconds before adding back in the salmon.
- 8Cook for another 1-2 minutes on each side.
Ingredients
- salmon
- salt
- pepper
- cornstarch
- soy sauce
- oyster sauce
- honey
- red chili flake
- freshly grated ginger
Equipment
pan
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