Directions
- 1Microwave a serving of pre-cooked rice for 20 seconds.
- 2Place the rice on a piece of plastic wrap.
- 3Add the spicy salmon flakes, salt, and mayonnaise to the rice.
- 4Shape the rice into a triangle using the plastic wrap.
- 5Wrap the onigiri in a sheet of nori seaweed.
- 6Wrap the onigiri in aluminum foil and seal it with tape.
Ingredients
- 1 serving cooked rice
- 1 tablespoon spicy salmon flakes
- 1 pinch salt
- 1 tablespoon mayonnaise
- 1 sheet nori seaweed
Equipment
microwavebowlspoonplastic wrapchopsticksaluminum foiltape
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