Directions
- 1Grab your chicken thighs, add olive oil, and the seasonings listed on screen.
- 2Add diced garlic, chipotle sauce, lime juice and honey. Mix well.
- 3Oven bake or air fry the chicken.
- 4Cook diced onion and garlic on medium heat.
- 5Add chicken stock powder, cumin, turmeric, smoked paprika and light butter. Mix well.
- 6Add cooked basmati rice, cilantro and mix well.
- 7Once chicken is juicy and crispy, grab a warm tortilla, cut the chicken, and equally distribute it along with rice.
- 8Add sriracha mayonnaise and cilantro (optional).
- 9Roll it up and toast it. Repeat for the other nine burritos.
Ingredients
- 2 KG Boneless & Skinless Chicken Thigh
- 2 tsp Olive Oil
- 1.5 tsp Oregano
- 1.5 tsp Cumin
- 1.5 tsp Coriander Powder
- 1.5 tsp Garlic Powder
- 1.5 tsp Onion Powder
- 2 tsp Smoked Paprika
- 1.5 tsp Salt
- 4 Diced Garlic Cloves
- 150 g Chipotle In Adobo Sauce
- 0.5 Lime
- 60 g Honey
- 0.5 Diced Onion
- 4 Minced Garlic Cloves
- 1 tsp Chicken Stock Powder
- 0.5 tsp Cumin
- 1 tsp Turmeric
- 1 tsp Smoked Paprika
- 30 g Light Butter
- 800 g Cooked Basmati Rice
- 1 Cilantro/Coriander
- 10 Tortillas
- 30 g Sriracha Mayonnaise
Equipment
ovenair fryerfrying pan
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