Serves 1
Directions
- 1Clean the prawns, rinse, chop, and reserve in the refrigerator.
- 2For the dressing, sauté the prawn heads over high heat along with a clove of garlic, mash, and add lemon juice.
- 3Pass through a colander and let cool.
- 4Meanwhile, portion the corn tortillas and fry in olive oil at 180 degrees.
- 5Incorporate the dressing little by little to the prawn.
- 6Serve on the toast and finish with black sesame and jalapeño.
Ingredients
- 8 prawns
- 0.5 lemon
- 1 garlic
- corn tortillas
- black sesame
- 1 jalapeño chile
- olive oil
- salt
- black pepper
Equipment
knifefrying pancolander
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