Serves 5
Directions
- 1Sauté the chopped onion, green pepper, red pepper, tomato, and garlic in a pan with olive oil.
- 2Add the pieces of choco (cuttlefish) to the pan and cook briefly.
- 3Incorporate the sweet paprika, optional spicy paprika, and white wine, stirring to combine.
- 4Add the cooked chickpeas, bay leaf, and water or broth.
- 5If desired, add a piece of bread to thicken the sauce.
- 6Simmer the mixture until the flavors are well integrated.
Ingredients
- 800 g garbanzos cocidos
- 1 L agua o caldo de pescado o verduras
- 400 g choco (sepia, jibia)
- 1 whole cebolla
- 1 whole pimiento verde estilo italiano
- 1/2 whole pimiento rojo
- 1 whole tomate maduro
- 3 whole ajo
- 1 whole hoja de laurel
- 1 cda pimentón dulce
- 1/4 cda pimentón picante
- 40 ml vino blanco
- 1 trozo pan (optional)
- sal (optional)
- pimienta (optional)
- aceite de oliva virgen extra (optional)
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