Serves 2
Directions
- 1Slice the hard-boiled eggs using an egg slicer.
- 2Remove the white pith from the mandarin and grapefruit segments using tweezers.
- 3Place the mandarin segments on one half of the sliced egg and the grapefruit segments on the other half.
- 4Cut the egg into 2-3 slices.
- 5Place a serving of strawberry sauce on a plate.
- 6Place a slice of the prepared egg on top of the sauce.
- 7Decorate the plate with dabs of mustard sauce.
- 8Repeat the procedure with another slice of egg and serve on a different plate.
- 9Decorate the second plate with a drizzle of mustard sauce.
- 10Add a small dollop of mustard sauce and a sprig of mint to finish the second plate.
Ingredients
- 2 hard-boiled eggs
- 3 mandarin orange segments
- 1 grapefruit segments
- 1 serving strawberry sauce
- 1 serving mustard sauce
- 2 mint leaves
Equipment
knifeegg slicertweezerspalette knifesmall bowlsplatesspoon
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