Serves 1
Directions
- 1Soak the chickpeas, preferably a day before, but adding hot water and leaving for two hours works too.
- 2Add tomatoes, onion, carrot, garlic and cumin to a pot of water.
- 3Add the soaked chickpeas.
- 4Cover the pot and once it boils, reduce the heat.
- 5Once cooked, take the vegetables and blend them.
- 6Strain the blended vegetables and add the water to the chickpeas.
- 7Add salt, pepper and cumin.
- 8Give it a mix, cover and let it simmer.
- 9Take some of the chickpea water.
- 10Add hot sauce, coriander and cumin.
- 11Add lemon juice and mix.
Ingredients
- chickpeas
- 2 pieces tomatoes
- 1 piece carrot
- 1 piece onion
- 0.5 piece red bell pepper
- 2 cloves garlic
- pinch cumin
- salt
- pepper
- cumin
- hot sauce
- coriander
- 2 pieces lemon juice
Equipment
glassbowlpotlidstrainerspoon
Tips
- Soak the chickpeas in hot water for two hours.
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