Serves 1
Directions
- 1Prepare a well-worked base, taking care of the textures.
- 2Strain the mix to obtain a creamy texture.
- 3Freeze in molds to give a perfect shape.
- 4Prepare the external bath eliminating any air bubbles so that it is impeccable.
- 5Use cacao butter at the perfect temperature.
- 6Ensure a fine and uniform coverage with a perfect shine.
- 7Slowly thaw in the refrigerator to avoid ruining the structure.
Ingredients
- Olives
- Oil
- Flour
- Cacao butter
- Green coloring
- Anchoa
Equipment
PotsStrainerBottlesFreezerWhisk
Tips
- Use cacao butter at the perfect temperature to guarantee a fine and uniform coverage.
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