Aglio e Olio
Directions
- 1Remove the germ of the garlic cloves.
- 2Chuck the garlic into water, bring it up to a boil, strain it out and repeat the process four to five more times.
- 3Blend the softened garlic with olive oil and water. The water is really important because the sauce will split without it.
- 4Strain the sauce.
- 5Toss the sauce through the cooked pasta.
- 6Adjust the seasoning and garnish with parsley and red pepper flakes.
Ingredients
- 6 garlic cloves
- 0.25 cup olive oil
- 0.125 cup water
- 1 serving cooked pasta
- 1 handful parsley
- 1 pinch salt
- 1 pinch red pepper flakes
Equipment
knifepotstrainerimmersion blender
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