Serves 1
Directions
- 1Combine flour, baking powder and salt in a bowl, then add cubed or grated butter.
- 2Mix with your hands until the flour is flaky.
- 3Add hot water and mix with your hands until the dough is smooth.
- 4Let the dough sit.
- 5Roll the dough into 2” balls and roll them super flat on a floured surface.
- 6Heat a pan over medium low heat, spray with cooking oil, add the tortilla and cook on each side.
Ingredients
- 3 cup flour
- 2 tsp baking powder
- 1/2 tsp salt
- 6 tbsp cold butter, cubed or grated
- 1 cup hot water
Equipment
bowlrolling pinpan
Tips
- Use water as hot as your hands can handle.
- Just try not to eat them all in one sitting.
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