Serves 1
Directions
- 1Carmelize your onions.
- 2Deglaze your pan with water and white wine.
- 3Add in your pasta, beef broth, and seasonings.
- 4Bring to a boil and cook until the pasta is cooked through.
- 5Stir in cream and cheese.
Ingredients
- onions
- butter
- water
- white wine
- pasta
- beef broth
- seasonings
- cream
- cheese
Equipment
potwooden spoon
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