Serves 1
Directions
- 1Bring a large pot of water to a boil.
- 2Add green beans and cook until bright green and still slightly crunchy.
- 3Drain and rinse under cold water to stop the cooking.
- 4Melt a few pieces of butter over the warm green beans.
- 5In a bowl, mix grated garlic with 1/2 stick melted butter.
- 6Massage the garlic butter mixture into the green beans until evenly coated.
- 7Combine equal parts soy sauce and vinegar, then add a little avocado oil and plenty of chili flakes.
- 8Serve the beans on their own or dipped into the chili oil sauce.
Ingredients
- 1 large bag fresh green beans
- 2 large head garlic, grated
- 1/2 stick butter
- equal part soy sauce
- equal part vinegar
- a splash avocado oil
- lots of chili flakes
Equipment
potbowl
Tips
- Add more butter to the garlic butter mixture if needed for a spreadable consistency.
- You can add more butter to the green beans if needed.
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